This is our favorite time of year at Butter Beans. New school year, new faces, new menus. We have spent our summer preparing for this beginning, creating our menus and planning classes. We are very happy to introduce our new executive chef to you!
Nicholas Littell brings over twenty years of culinary experience to Butter Beans. In his role of chef Nicholas brings the experience of some of the most progressive culinary environments in the country and a passion for the betterment of school lunches.
Nicholas has had a diverse career running the gamut from prestigious Michelin starred restaurants and chefs such as Joel Robuchon, Michael Mina, George Germon, and Johanne Kileen, to some of the largest culinary facilities in the world, Bellagio and MGM Grand hotels. Through this diversity he brings real world solutions to everyday problems. As a firm believer in a healthier more sustainable way of life, he brings these goals to the kitchen.
Nicholas earned his BS in food service management and AAS in culinary arts from Johnson & Wales University in Providence, Rhode Island.
Our children are in for such a treat…