Sesame kale salad

4 Oct

Whenever kale makes its way onto our menu, eyebrows are raised. When we first served it, we walked around the cafeterias offering up a leaf sample (and they are cut small so we are talking about a tiny leaf trial) to anyone who would accept. Grudgingly they were received, followed by requests for proper servings. By the end of lunch, the kale was gone. There are few who debate about how delicious our sesame kale salad is. At long last, here is the recipe:

1/4 cup rice wine vinegar

3/4 cup canola oil

1/4 cup dark sesame oil

2 teaspoons smooth Dijon mustard

a pinch of salt (or to taste)

First make your dressing. Then wash your kale and cut out the stems. Stack the leaves and chop the kale into thin strips. Toss with your dressing and enjoy! This is a good recipe to make lots of – great for tonight’s dinner, and tomorrow’s lunch.

One Response to “Sesame kale salad”

  1. Erika January 17, 2012 at 12:45 am #

    we love this quick, easy, delicious & healthy to boot salad! Thanks for sharing it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: