Happy Valentine’s day!

14 Feb

Red and pink hearts.. the last post was about beet cookies, this one, simple beet hearts. Take your beet and cut it into slices. Then with a paring knife, cut each slice into a heart shape. Freshly cut, they make great stamps! Bake them or boil them, or if cut thin, drizzle with lemon and top with chopped cilantro.

All of us at Butter Beans wish you much LOVE today, and everyday!

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