Want to make your own beet prints?
Take a bunch of beets, scrub them well, cut off the ends and slice them into half-inch slices. Then, carefully, cut each slice into the shape of a heart or any other favorite shape. Keep one or two slices out for print making, and put the rest aside to cook. Your freshly cut beet shapes are ready for printing immediately. If you make many stamps and your ink runs dry, just dip the beet stamp in a bit of water for 10 seconds, and print on!