Apple chai ice pops

20 Jul

A creative way to stay cool in summer, apple chai ice pops! Our campers are still raving about them!

Here’s how to make 10 pops

Ingredients:

  • 1 gallon of apple juice
  • 3 chai tea bags
  • 1/2 cup honey
  • cinnamon to taste

Directions:

Heat up the apple juice in a pot on the stove. Add honey and cinnamon, then steep the chai tea bags for double the amount of time written on the package. Mix with a spatula, then let cool. Carefully pour the mixture into ice pop molds, then place into the freezer until frozen.

Photo courtesy of thebittenword.com

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