agave cake to celebrate rosh hashana

17 Sep
1517547172_72670f1a07Eating apples with honey are a tradition during the Jewish new year, Rosh Hashana. The apple has been known to symbolize the sweet smell of the apple orchards in the Garden of Eden, and the honey symbolizes wealth and good living. By eating these two together, the sweetness is insurmountable! These traditional foods are consumed to wish each other and the world a sweet new year.

Another traditional food that is eaten at this time, is honey cake. While it’s certainly easy to pick up one that is already made, we are going to share with you a great recipe, that is gluten free, and uses agave instead of honey to impart sweetness. This recipe will serve 6-8, and was adapted from Elana’s Pantry.

Ingredients: 

  • ½ cup boiling water
  • 2 tablespoons ground coffee
  • 2 ½ cups blanched almond flour
  • ½ teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ½ cup agave
  • ¼ cup grapeseed or canola oil
  • 2 eggs
  • ½ cup raisins

Directions:

Preheat your oven to 350F. Add coffee to a filter, then pour 1/2 cup of boiling water over it. Compost or discard the grounds, then let the liquid cool. Combine flour, salt, baking soda, cinnamon, cloves to a large bowl. Combine agave, oil, eggs and coffee in a separate bowl. Add wet ingredients into the dry ingredients, then add in your raisins, and mix it all up. Use a drop of grapeseed or canola oil to grease a 9 inch cake pan, then sprinkle some almond flour for a thin coating. Pop in your oven for 30-35 minutes, and let cool. Best eaten the day after!

Photo courtesy of Muffet

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