pantry sandwich

5 Nov

Here is an easy sandwich recipe idea that uses up pantry items, and takes no time to make.

Makes 2 servings, recipe adapted from Food 52:


  • 1/2 baguette
  • 1 garlic clove
  • 1 tuna can
  • 5 olives, sliced
  • 1/2 small red onion, sliced
  • 1/2 bell pepper, sliced thin (if you have on hand)
  • sprinkle of parsley (if you have on hand)
  • splash of lemon juice (also optional)
  • olive oil
  • salt and pepper


Slice the bread in half lengthwise. Drizzle olive oil and rub with garlic. Fill the bottom of your bread with tuna, olives, onions, peppers, parsley. You can also add any other jarred veggies if you have them. Season the tuna with lemon juice, olive oil, salt and pepper. Place the top half back on and dig into this no cook recipe.

Photo courtesy of Food 52

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