All the more reason to make your own! Not only will you save money, but you can also tailor it to your liking, while controlling the amounts of sweetness you add in.
Here’s a simple granola recipe that is nut-free, and can be gluten free if you use gluten free oats!
Serves 8-10 – Prep time 5 minutes – Total time 25 minutes
- 2 cups oats
- .5 cups pepitas
- .5 cups sunflower seeds
- 1 tbsp maple syrup
- 2 tbsp honey
- 2 tbsp canola oil
- 1 tbsp vanilla
- handful raisins
1. Combine dry ingredients: Preheat your oven to 375F. Add in oats and seeds into a big bowl.
2. Add in wet ingredients: Pour in maple syrup, honey, canola oil and vanilla. Mix well.
3. Prep and cook: In a large baking sheet, add mixed granola and spread evenly. Place in oven and let cook for 10 minutes. Stir the granola around in the sheet pan to get it cooking on all sides, then cook for another 10 minutes until light brown. Remove from the oven, let cool.
Add in your raisins, then store in a glass container. Pairs well with yogurt, smoothies, breakfast sweet potatoes, or all by itself for a delicious and nutritious snack that surpasses the coolness (and cost) of the store bought kinds.