fish tacos with mango salsa, yeah!

31 Jul

photo (9)Nothing says summer like fresh fish tacos!

The secret to making the best fish tacos is simplicity.

No frying, fancy slaws or major prep work. Just a quick sauté, fast salsa creation, and you’re done.

Cheers to summer!

Serves 2 Prep time: 5 minutes Total time: 15 minutes

  • 2 small flounder filets
  • 1 tbsp olive oil
  • 4 corn tortillas
  • 1/2 avocado, cubed
  • handful cilantro, chopped
  • 1 mango, peeled and diced
  • 1/3 red onion, diced
  • 1 small jalapeño pepper, seeds removed
  • 1 small scallion, diced
  • 1 lime, juiced
  • Sea salt
  • Black pepper

Directions:

1. Prep: Place corn tortillas in a preheated 350F oven for 10 minutes. Peel and cube avocado, set aside. Dice mango, red onion, jalapeño pepper, scallion. Cut lime in half. Chop cilantro.

2. Make mango salsa: In a bowl, mix mango, red onion, jalapeño pepper, scallion and cilantro together with fresh lime juice. Mix well, sprinkle with sea salt and a few grinds of pepper.

3. Cook fish: Over medium heat, add olive oil, then your filets into a pan.  Sprinkle with sea salt and black pepper. Cook on each side for 3-5 minutes.

4. Assemble: Remove your corn tortillas from the oven. Place fish on top of the tortillas, then top with avocado and mango salsa. Garnish with a bit of cilantro and enjoy the fresh taste of summer!

2 Responses to “fish tacos with mango salsa, yeah!”

  1. John McKay July 31, 2013 at 1:33 pm #

    Sounds really tasty! almost as simple as tossing a burger on the barbe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: