fall oatmeal

11 Nov

IMG_2448There is nothing more comforting than a warm bowl of oatmeal on a crisp fall morning.

The smell of the oats simmering, the steam rising from the bowl, and the endless topping possibilities, makes oatmeal the perfect way to start a fall day.

Use this recipe as a template for any topping wishes you may have.

Get creative and have fun dressing up your oats!

Prep time: 2 minutes Total time: 7-10 minutes

Ingredients:

Makes 1 serving

  • 1/2 c. oatmeal
  • 1 c. water
  • salt, sprinkle
  • handful walnuts, chopped
  • 1/2 persimmon
  • coconut flakes, sprinkle
  • cinnamon, sprinkle
  • nutmeg, sprinkle

Directions:

1. Cook oats: Add oatmeal and water into a small pot, sprinkle in some salt. Bring to a boil, then lower to a simmer. Cook for 5-8 minutes, depending on how cooked you like your oats.

2. Prep: While the oats are cooking, chop your walnuts, rinse and chop your persimmon, take out coconut flakes, cinnamon and nutmeg.

3. Assemble: Pour oatmeal into your favorite bowl, then add in your walnuts and persimmon. Mix well, then top with coconut flakes, cinnamon and nutmeg.

Enjoy this warming breakfast!

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