allergy “safe” chocolate cupcakes
asparagus with poached eggs and parmesan cheese
baked sweet potato with maple oat crumble
butter beans soup with empire apple sauce
butter beans’ famous tomato soup
chickpea salad with lemon, parmesan & herbs
comforting lentils with shaved parmigiano reggiano
cold sesame noodles with vegetables
creamy piquillo pepper and chicken soup
orecchiette with radishes and greens
pasta with salsa verde, cabbage & green beans
pasta with sugar snap peas & fresh pesto
roasted cauliflower with preserved lemon & tahini
roasted winter squash with mint
I made your creamy piquillo pepper soup for dinner tonight & it was so good! And couldn’t be an easier or quicker weeknight meal! I had shredded chicken in the freezer I pulled out & used frozen precooked brown rice from Trader Joes so the soup came together in about 15 minutes. I had been wanting to make this soup but unable to find that type of pepper. When I finally did I was so excited to be able to make it! But I won’t let that hold me back next time as I think it would be just as good with your basic jarred red bell peppers. I love the name of this soup tho & think that was one of the reasons I wanted to make it
I added the hot sauce too & loved the kick it gave to it. Thanks for sharing the recipe Flora!
That’s so wonderful Erika! Thanks for sharing your feedback, so glad you tried the recipe. Keep on cookin’