Tag Archives: acorn squash

food quote inspiration

13 Mar

Jamie-Oliver-3From the man whose Food Revolution is raising awareness worldwide, comes a wonderful quote that we hope will inspire you to do some home-cooking with your children.

“I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you’ve got to do, and then hours later you’ve got a lovely dinner.” – Jamie Oliver

Spring is coming, so get as much as you can out of your oven before we turn to lighter, brighter ingredients and methods of preparation.

Here’s a collection of our blog recipes involving roasting:

And don’t forget to get involved in Jamie Oliver’s Food Revolution Day on May 17th!

Photo courtesy of chocotheclown.com

resolve to be you

2 Jan

5151718988_6c0a114729It’s easy to get wrapped up in the resolution fever that buzzes around this time of the year.

While writing down your year’s goals and aspirations is a productive exercise, we sometimes lose track of the fact that we are wonderful just the way we are. Of course there are things that we can do better, and striving to change unproductive habits in the new year is useful, just try not to forget that your foundation and your life just the way it is right now is great in itself.

To honor self love, and acceptance we would like to share a simple and sweet new year’s recipe. All it takes is some squash, olive oil, salt and pure maple syrup. Nothing more, nothing less. Just perfect the way it is, like you!

Makes 2 servings

Ingredients:

  • 1 acorn squash
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 pinch of salt

Directions:  

  • Preheat your oven to 350F
  • Rinse your squash. Cut in half (work those arms!)
  • Coat the inside and outside of squash with olive oil, then follow with a coating of maple syrup
  • Finish with 1 pinch of salt
  • Add halves to baking sheet, place squash upside down
  • Let cook for 30-45 minutes, depending on the size of your squash
  • Poke your squash with a knife to test doneness. Squash skin should be soft, and knife should poke through effortlessly
  • Top with a maple syrup drizzle

Here’s to a simple, delicious and nutritious year to come!

Photo courtesy of Bongo Vongo