Tag Archives: cook

Vegan Zucchini Bread

22 Aug

Zucchini BreadAs our food + garden summer camp comes to a close, our campers are creating their last recipes to add to their Butter Beans cookbooks.

Hands down, one of their favorite foods they’ve made at camp was the vegan zucchini bread. They ranted and raved about this quick bread, so we thought we’d share the delicious recipe with you!

Makes 2 loaf pans, recipe adapted from hell yeah it’s vegan!

Ingredients:

  • 6 tbsp ground flax seeds
  • 1/2 cup warm water
  • 2 cups turbinado or light brown sugar
  • 1/2 cup canola oil
  • 1/2 cup applesauce
  • 1 tsp vanilla
  • 2-2.5 cups grated zucchini (~3 medium sized ones)
  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp salt
  • 1 cup chocolate chips or raisins, optional

Directions: 

Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined. In a separate bowl, sift together remaining dry ingredients. Add dry mixture to wet ingredients and stir until combined. Pour batter into pans and bake for 50-55 minutes.

Thank you to all of the wonderful families and campers we have met along the way this summer! We hope that your children leave inspired to cook creatively, grow edible gardens, compost food scraps, support local farmers, preserve foods, make their own ice cream, and set good examples for those around them.

If you are interested in signing up for the adventures yet to come during summer camp 2013, shoot us an email at camp@butterbeanskitchen.com, we have some early bird discounts that you won’t want to miss!

Photo courtesy of lydiajoy1

homemade fruit soda

14 Jun

64080481_8decafc3baDoes all of this talk about soda leave you feeling thirsty for something more homemade?  Try making a delicious berry spritzer to enliven your taste buds! Here’s how:

Ingredients:

  • 1 cup of berries
  • 4 cups of seltzer
  • 4 slices of lemon
  • 1 sprig of mint

Directions: 

Rinse your berries, place in a bowl or a tall glass, and smash them up with a muddler or mortar and pestle, until there are no more large pieces. Split berries up evenly into 4 glasses, add seltzer water. Mix it up with a spoon so that the berries mingle with the seltzer, then finish it off with a squeeze of lemon and a few mint leaves. Makes 4 delectable drinks.

Curious to know how to brew your own soda, with roots, yeast and all? Check out this link, a fun food experiment for the whole family!

Photo courtesy of dano