Tag Archives: flounder

fish tacos with mango salsa, yeah!

31 Jul

photo (9)Nothing says summer like fresh fish tacos!

The secret to making the best fish tacos is simplicity.

No frying, fancy slaws or major prep work. Just a quick sauté, fast salsa creation, and you’re done.

Cheers to summer!

Serves 2 Prep time: 5 minutes Total time: 15 minutes

  • 2 small flounder filets
  • 1 tbsp olive oil
  • 4 corn tortillas
  • 1/2 avocado, cubed
  • handful cilantro, chopped
  • 1 mango, peeled and diced
  • 1/3 red onion, diced
  • 1 small jalapeño pepper, seeds removed
  • 1 small scallion, diced
  • 1 lime, juiced
  • Sea salt
  • Black pepper


1. Prep: Place corn tortillas in a preheated 350F oven for 10 minutes. Peel and cube avocado, set aside. Dice mango, red onion, jalapeño pepper, scallion. Cut lime in half. Chop cilantro.

2. Make mango salsa: In a bowl, mix mango, red onion, jalapeño pepper, scallion and cilantro together with fresh lime juice. Mix well, sprinkle with sea salt and a few grinds of pepper.

3. Cook fish: Over medium heat, add olive oil, then your filets into a pan.  Sprinkle with sea salt and black pepper. Cook on each side for 3-5 minutes.

4. Assemble: Remove your corn tortillas from the oven. Place fish on top of the tortillas, then top with avocado and mango salsa. Garnish with a bit of cilantro and enjoy the fresh taste of summer!

un-fancy fish

17 Apr

IMG_1088What to do with fish? It’s not as intimidating as it seems, we promise!

Here’s how to cook up a simple piece of fresh flounder into a delectable dinner experience. It’s all about perception, so why not make your plate look pretty while you’re at it!

“The more we make each meal a feast for our eyes and mouths, the more it nourishes the deeper levels of our being.” – Elson M. Haas MD

Serves 2 – Prep time 5 minutes – Total time – 25 minutes


  • 6 oz Fresh flounder
  • 1 large garlic clove, diced
  • 3 tbsp sesame oil
  • 2 tbsp tamari
  • 1 tbsp rice wine vinegar
  • 2 slices of fresh lemon juice
  • a few pinches of sesame seeds


1. Prep your sauce: Chop up your garlic, add sesame oil, tamari, vinegar and lemon juice into a bowl. Whisk it up!

2. Cook: Heat up a medium pan over medium heat, add your sauce. Once sauce is heated, add fish right on top. Let poach in your sauce for 5-7 minutes on each side, depending on the thickness of your fish. It’s ready once it starts flaking and is no longer grey inside, rather white.

3. Finish: Add your fish to a plate, garnish with sprinkles of sesame seeds. Pair with some steamed bok choy, and raw carrot sticks like above, or get creative with the veggies you have on hand.

Enjoy your delicious fish creation!