Tag Archives: food service supervisor

Meet Flora, the voice behind the blog

16 Dec

headshot2After all of this time, we thought we would introduce you to Flora, our blog writer.

Read our interview with her to learn more about the voice behind the Butter Beans blog.

What is your role within Butter Beans?

I am the Director of Community and Nutrition, which entails liaising with our students, parents, and faculty, ensuring that they are heard and are happy with our program. I oversee the nutritional balance of our menus while also making sure that the food choices are exciting and interesting for the children who participate in our programs. I engage with our community through various outlets, support our schools on their sustainability and greening initiatives, and manage our social media, blog (yay!), and newsletter content. I also support Butter Beans marketing initiatives, and create programming for our food & garden summer camp.

How long have you been with Butter Beans?

I have been working for Butter Beans for 4 years! I started as an intern writing lesson plans and assisting with our food education classes, then I grew into a part-time position as a Food Service Supervisor and taught a few cooking classes. I then grew into a full-time position as a Food Service Supervisor at a new school, while also taking on the role of Food Operations Manager. From there I grew into the School Community Liaison role, and now into my current position. Lots of growth, can you tell why I love my job?

5314344693_2ceda69029Tell us a little about yourself.

I grew up in New York City, with an Italian mother, and father from Queens, NY, whose parents moved to the United States from Belgium and Poland during WWII. My mothers’ family lived in Italy, so we would travel there to see them during school breaks. We would stay at my mothers’ home in a small town, where we grew our own vegetables, raised chickens, and cooked pizza in a brick oven. We also spent time on Long Island, where we also grew vegetables, and learned more about the natural world, and did a lot of fishing. Now, I have come to see how these childhood experiences have made a significant impact on my career, and life choices, and am ever grateful for it all.

How did you come to be the curator of the Butter Beans blog?

I had been working closely with Felicia, our VP + Co-Founder, who created and managed our blog, and founded our cooking classes and summer camp. After a while she asked me to write draft blog posts for her. A bunch of drafts and edits later, I was given the opportunity to take over the blog and create content on my own. It’s been a really fun adventure!

What inspires your content choices?

I know what it’s like to be a busy professional, juggling a million things at once. Which is why I choose to share quick, family friendly recipes that use good, seasonal ingredients, with easy instructions for all to follow.

What do you hope your readers will get from the Butter Beans blog?

I’d love for our readers to come away inspired to create healthy meals at home with their loved ones. I’d also love for them to feel invigorated by the way that food connects us all, and feel enriched by the knowledge that food can be medicine, which is why I like to include nutritional information into my posts.

What’s coming up for the Butter Beans blog?

We are looking into connecting our blog to our website, and changing the template to something more fresh and fun. We also want to start including more cooking class recipes, and recipes from our commissary kitchen that we know our students love. Maybe someday even create a cookbook!

Where can people go to learn more about children’s wellbeing and nutrition?

On our website we have a section called resources & links – there you will find some goodies. Also, find us on facebook, and look at our “likes” along with our twitter “followers” to engage with other like minded folks. There is so much goodness happening in the name of children’s wellbeing and nutrition!

Thank you all for reading; I can’t wait to continue sharing with you all!

Cheers,
Flora

Photo courtesy of living off grid

enjoying food the Butter Beans way

15 Apr

225071_499064973454665_451393431_nWe are blessed to have a wonderful team of food service staff nourishing our students everyday at lunch-time.

We received this post from Shaquanna, who has been working with us for two years, and wanted to share her journey with you all.

Why I love Butter Beans

When I used to hear the term “lunch lady,” I immediately envisioned a woman in a hair net slapping visually unappealing food down on a plastic lunch tray.

Working with Butter Beans has allowed me to develop a new vision of what school lunch means. We truly are changing the way America thinks about school lunch!

With food being at the very core of our physical survival, the quality of the food we eat directly impacts our health and well-being.

As a Food Service Supervisor, I take pride in the work that I do since it makes a difference in the lives of the kids we serve. By serving high quality, nutrient dense food to children I know that we are positively impacting these kids’ lives for years to come.

Before working for Butter Beans my eating habits were far from what I wanted them to be. I grew up on a processed food diet. As an adult these foods continued to be my main sources of “nutrition.”

After having children of my own, I wanted to be more conscious of the foods I ate. Since good eating habits begin at home, I knew that I had to make changes in my diet so that my daughters would follow my example.

Although I wanteBHGRsfXCAAAfYqK.jpg-larged to change, I didn’t really know where to start. I didn’t know much about organic, or processed foods until years after my daughters were born. But that didn’t stop me from implementing small health changes as my food knowledge grew.

With that in mind, my experience at Butter Beans has helped me tremendously. Working with them has given me so many insights on healthy eating that I am really grateful for!

I have learned that eating healthy can be inspiring and fun. I’ve also been exposed to new foods such as quinoa and hummus, which I had never tasted or heard of before Butter Beans. I’ve even learned to come up with healthy new recipes based on our lunch menus!

Butter Beans has become an inseparable part of my life, my thanks to them for helping me on my road to health and wellness.

I will continue to incorporate healthy food choices in my everyday life so that my family and I can continue to live healthy, happy lives!