Tag Archives: jalapeño pepper

fish tacos with mango salsa, yeah!

31 Jul

photo (9)Nothing says summer like fresh fish tacos!

The secret to making the best fish tacos is simplicity.

No frying, fancy slaws or major prep work. Just a quick sauté, fast salsa creation, and you’re done.

Cheers to summer!

Serves 2 Prep time: 5 minutes Total time: 15 minutes

  • 2 small flounder filets
  • 1 tbsp olive oil
  • 4 corn tortillas
  • 1/2 avocado, cubed
  • handful cilantro, chopped
  • 1 mango, peeled and diced
  • 1/3 red onion, diced
  • 1 small jalapeño pepper, seeds removed
  • 1 small scallion, diced
  • 1 lime, juiced
  • Sea salt
  • Black pepper

Directions:

1. Prep: Place corn tortillas in a preheated 350F oven for 10 minutes. Peel and cube avocado, set aside. Dice mango, red onion, jalapeño pepper, scallion. Cut lime in half. Chop cilantro.

2. Make mango salsa: In a bowl, mix mango, red onion, jalapeño pepper, scallion and cilantro together with fresh lime juice. Mix well, sprinkle with sea salt and a few grinds of pepper.

3. Cook fish: Over medium heat, add olive oil, then your filets into a pan.  Sprinkle with sea salt and black pepper. Cook on each side for 3-5 minutes.

4. Assemble: Remove your corn tortillas from the oven. Place fish on top of the tortillas, then top with avocado and mango salsa. Garnish with a bit of cilantro and enjoy the fresh taste of summer!