Tag Archives: kids’ choice

weekly family dinner plan

1 Nov

Screen Shot 2013-05-24 at 10.03.06 AMThis week’s family dinner plan is inspired by: pantry items!

While I was cooking last week I noticed I have several items in my cabinets that I have been overlooking that could go to good use. So this week’s grocery list is inspired by what I already have on hand.

If you have a bunch of items that you need to use as well, you can take the same approach and substitute a couple of nights of my menu items with what you are trying to use, so that you can save at the checkout line.

I am also inspired by superfoods again this week, making sure we have fish at least once during the week, and I am including my son’s suggestions on Kid’s night so he feels included in the process, and is then more open to my choices on the other nights.

Feel free to share your children’s favorite dinners on our Facebook page and we will include them in future menus.

Our menu this week is:

risotto2Monday Butternut squash risotto and black bean salad

Tuesday: – One pot:  Red bean salad served with bulgar wheat with dried cranberries and side salad  (Note – this is a more adventurous menu. My son preferred the black bean salad and had that from leftovers from Monday in place of the red bean salad.)

Wednesday – Kids’ Choice Night:  Turkey tacos with pico de gallo and a side of corn

Thursday:  Baked fish with pan seared garlic and olive oil (or butter) and rice noodles with a side salad

Friday: No noodle zucchini lasagna 

Click here for this weeks grocery list for a family of four.  

Here is your personal Sunday prep list for the week as well as your nightly prep and cook steps that will take the guess work out of every night.

Photo courtesy of zestycook.com

weekly family dinner plan

23 Oct

Screen Shot 2013-05-24 at 10.03.06 AM

This week’s family dinner plan is inspired by: super-foods!

“What’s for dinner?”

Starting up the new school year has been an exciting and busy time for our family.

It is hard to believe that we are in mid-October, but managing the meals for eleven schools plus my own two children’s makes the days fly by. I am sure I am not alone in settling into the cooler weather and busy soccer and dance schedules for our children which makes what we serve for dinner more important than ever. Packing in nutrition so that everyone has strong days with energy is easier when we plan ahead.

TWalnutshis week, I am incorporating a few ‘super’ foods into the menu. They include beans, greens, yams, garlic, tomatoes, and whole grains. You may need to adjust some recipes to suit your family’s tastes, but these items will surely give you a base for a satisfying week at the dinner table.

While making my list of super foods, I also came across a list of foods you may want to add to your shopping list for breakfast. They include berries (blueberries, raspberries, strawberries), yogurt, oats, eggs, flax seeds, nuts (especially walnuts), and oranges (or orange juice).

The last super food I will share this week is tea. I am excited to try caffeine-free herbal varieties (like chamomile) to serve to my children and myself, and look forward to the enhanced moods in addition to the flavonoids as we prepare for bedtime.

Enjoy dinner and I look forward to your comments and suggestions on our Facebook page. If you or your children have a favorite recipe you want me to include in the weekly menu, please share it there. Have fun!

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Our menu this week is:

Monday:  Chicken legs with a side of tomato and herb white beans

Tuesday: – One pot:  Yam and black bean burritos with a side of sautéed greens

Wednesday – Kids’ Choice Night:  Mac n cheese with a side of salad greens and roasted carrots

Thursday: Baked fish and veggie fries with a side salad

Friday: Pan crusted tofu with a side of broccoli and quinoa chard pilaf

Click here for this weeks grocery list for a family of four.  

Here is your personal Sunday prep list for the week as well as your nightly prep and cook steps that will take the guess work out of every night.

Don’t forget to like us on Facebook and let us know how it went!

Photo courtesy of Pauline Mak and oprah.com