Tag Archives: recipes

chicken fried rice

6 Feb

2208031777_5cf431d135Chicken fried rice makes for a kid-friendly meal, and also acts as a blank slate making room for lots of cooking creativity.

Add this recipe to your dinner repertoire and your kids will thank you!

We have first-hand proof from our students that this recipe comes out fantastically delicious, boasting two thumbs up in the cafeteria.

Here is how we make it in our kitchen:

Ingredients:
  • Brown rice, 4 cups (cooked the day before for best results)
  • Chicken breast, 2 lbs
  • Carrots, .3 cups
  • Celery, .3 cups
  • Eggs, 4
  • Yellow onions, .25 cups
  • Fresh frozen peas, .3 cups
  • Bok choy, .3 cups
  • Napa cabbage, .3 cups
  • Cooking oil (olive or canola), 2 tablespoons
  • Sesame oil, 2 tablespoons
  • Tamari, 2 tablespoons
  • Black pepper, 1 pinch
  • Kosher salt, 1 pinch
Marinade for chicken:
  • Tamari, 1 cup
  • Rice wine vinegar, 1 tablespoon
  • Cornstarch (optional), 1 teaspoon
  • Cooking oil, 1 tablespoon
  • Sesame oil, 1 tablespoon
  • Black pepper, 1 pinch
  • Kosher salt, 1 pinch

Directions:

Scramble eggs, set aside. Place diced raw chicken in marinade for twenty minutes (or overnight if you so inclined). In a skillet heat cooking oil over medium heat. Place chicken in the skillet, and cook until lightly browned. Add all vegetables, cook until tender. Add in cooked rice, then add in sesame oil, tamari, salt, pepper. Stir constantly. Add in egg mixture, stir until eggs are completely cooked. Taste and season to your liking.
Photo courtesy of patrickwoodward

avocado egg salad

1 Feb

photo-4Looking to cure the lunch or breakfast blues?

Try making this versatile avocado egg salad! Who needs mayonnaise when you have avocado?!

Ingredients:

  • 2 eggs
  • 1/2 avocado
  • 1 slice of red onion
  • Dusting of paprika
  • Pinch of sea salt

Directions:

Bring 4 cups of water to a boil, drop your eggs and let cook for 5-9 minutes (depending on the size of your eggs). Meanwhile, cut avocado in half and peel it. Dice the red onion. Once eggs are cooke, remove water from the pot then run cool water over the eggs to cool them down. Smash them to break their shells, and peel. With a fork mash the avocado and eggs together. Add onion and mix. Dust with paprika and a pinch of sea salt. For an additional burst of flavor add cilantro, or salad greens!

easy green salad with goodies

23 Jan

photoNeed some veggie inspiration?

Here’s an easy green salad recipe which will help inspire your daily veggie intake.

Take this recipe with a grain of salt since we used what we had on hand. Feel free to use the ingredients available to you (don’t go to the store just to buy blue cheese).

Makes 1 serving

Ingredients:

Salad:

  • 1.5 cups of pre-washed mixed greens
  • 1 medium carrot
  • 1 thin slice of red onion
  • 2 small mushrooms
  • 2-4 small slices of blue cheese
  • 3-4 cracked olives
  • Sprinkle of sunflower seeds

Vinaigrette:

  • 1 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • quarter size dollop of dijon mustard
  • dime size scoop of honey

Directions:

Prepare your salad:

Place pre-washed greens on your plate. Pull out your favorite cutting board and knife. Take out a carrot, rinse and cut into matchsticks. Slice a thin circle of red onion, cut in half and slice into bite sized pieces. Cut mushrooms in thin slices, then cut slices of cheese, add cracked olives, and finish with a sprinkle of sunflower seeds.

Prepare your vinaigrette:

Add oil, vinegar, mustard and honey into a small cup. Either shake with a lid, or whisk with a fork until emulsified. Pour vinaigrette over your salad in a circular motion, and you have yourself a delicious salad featuring all sorts of nutritional powerhouses. Your taste buds, and body will thank you!

cold season citrus salad

16 Jan

DSC_0031This recipe is dedicated to all of you who are experiencing some form of cold symptoms. The vitamin C content in this salad should help get you on the road to feeling better!

Serves 4

Ingredients:

  • 1 grapefruit
  • 1 cara cara orange
  • 3 blood orange
  • 2 navel orange
  • olive oil
  • sea salt
  • fresh rosemary sprig

Directions:

Add 1/2 tablespoon of olive oil to a pan over medium/high heat. Once hot, add fresh rosemary leaves, let fry until crispy (1-2 minutes). Set aside. Peel citrus, cut off the skin and pith with a sharp knife, then cut into slices. Add citrus to a big salad bowl, drizzle with olive oil and toss gently. Top with sea salt and fried rosemary.

Photo courtesy of eren (sea + prairie)

dynamic eggs

14 Jan

photo-2Eggs are a versatile protein. Whether they are poached, scrambled, fried or served sunny-side up, over-easy, hard or soft-boiled or transformed into an omelette, eggs will never let you down.

They contain a plethora of vitamins and minerals such as vitamins A, B, D, E along with calcium, iron, phosphorous, zinc, selenium, folic acid, omega 3’s, and choline.

Not only are these gems packed with nutrition, and are a dynamic addition to your diet, they make a great base for adding in lots of worthy veggies that are currently sitting in your fridge, ripe for some attention.

Here’s a recipe that we welcome you to adjust based on the contents of your fridge:

Scrambled eggs with swiss chard and red onion – variations are endless!

Serves 1-2

Ingredients:

  • 2 eggs
  • 1-2 medium swiss chard leaves
  • 1/3 of a medium red onion
  • 1/2 tablespoon olive oil
  • sprinkle of sea salt + crack of pepper

Directions:

Rinse swiss chard. Remove stems from swiss chard leaves. Chop up stems into 1 inch pieces, and separate from leaves. Roll up swiss chard and cut into thin slices. Dice red onion into uniform pieces. Crack eggs into bowl and whisk until mixed thoroughly.

Heat olive oil in a pan. Add onions, let sauté until soft. Then add swiss chard stems, mixing until they have become softer. Add leaves, and mix until they have wilted, but aren’t too soft. Pour eggs over, and scramble until eggs are still soft, but not dry.

Plate then add some salt + pepper, then dig in!

Depending on what you like, you can add hot sauce, cheese, avocado. Eat alongside toasted bread, or on it’s own. Delight in the flavors and textures, and get ready for a beautiful day ahead!

What does your ideal scramble look like?